Colorado Chow

(including Glendale, Eagle Rock, Pasadena, Arcadia, Monrovia)

Saturday, August 29, 2009

Congrats to Colorado! Jonathan Gold's 99 Essential LA List

So, this week Jonathan Gold's 99 Essential LA Restaurant list was published in the LA Weekly.

Of course, there are many excellent eats all over Los Angeles, but as you would expect, many of the restaurants that made Jonathan Gold's list reside on some main culinary arteries of Los Angeles like Melrose Ave., Beverly Blvd. and Wilshire Blvd. From the list, I counted 6 restaurants on Melrose Ave, 5 on Beverly Blvd. and 5 on Wilshire Blvd.

What you may not expect is that in fourth place with 4 restaurants is - you got it - Colorado Blvd Baby!!

So a BIG CONGRATULATIONS out to the 4 Colorado joints to make it on to Jonathan Gold's elite list for 2009.

They are:

Casa Bianca
1650 Colorado Blvd., Los Angeles CA 90041 (323) 256-9617
Tues-Thurs 4pm-12am; Fri-Sat 4pm-1am; Sun-Mon closed

Euro Pane Bakery
950 E Colorado Blvd. Ste 107 Pasadena, CA 91106 (626) 577-1828
Mon-Sat 7am-5:30pm; Sun 7am-3pm

1496 Colorado Blvd. Eagle Rock, CA 90041 (323) 254-0934
Wed-Fri 11:30am-3:30pm, 5:30pm-9:30pm; Sat 11am-3:30pm, 5:30pm-9:30pm; Sun 11am-3pm

2005 Colorado Blvd. Eagle Rock, CA 90041 (323) 255-6465
Mon 11am-10pm; Tue-Thu 11am-11pm; Fri-Sat 11am-12am; Sun 11am-10pm

Man, now I'm getting hungry. May just have to do a Jonathan Gold 2009 Colorado Blvd. Food Crawl today. Yum....

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Sunday, August 12, 2007

Buckhorn Exchange: Denver, Colorado

I've joked before that if I lived in the state of Colorado, I can post about anything I ate there. In fact, maybe the food bloggers out there are sad to see this domain name in my hands. (Yeah right. Who reads this crap anyway.)
Well I had a chance to take a business trip to Denver, so I jumped at the opportunity and visited a few joints to post about. I know it's way way way off Colorado Blvd, but it's my blog dammit.

If in Denver, one should definitely make an outing to Buckhorn Exchange - the oldest restaurant in Denver. Their liquor license number is "1" - and posted on the bar wall - and they market the hell out of that. The restaurant is very touristy, old, and kitchy. The first thing that slaps you in the face is all the trophy heads that adorn the dining and bar walls - something like over 500 various animals.

So, I wouldn't recommend this place to anyone who would be squeamish to dine while being eyed by dead animal heads on the walls. You may just be seated right underneath a few buffalo heads as I was on my visit. Many celebrities and politicians have eaten here over the last hundreds of years and you'll find all sorts of letters, pictures, drawings..etc. all over the wall. Basically all their history and documentation are on the walls. You can spend hours walking around and looking at that stuff.

I didn't have a reservation so I went before supper hour and went to the upstairs bar straightaway while waiting for a table. It was Happy Hour!! I had me a Buffalo Bill Cocktail - which they claim is one of the oldest concoctions that the bar has served since the 1800s. Its whiskey and apple juice - and on that hot humid day - it was very refreshing.

This place specializes in various game meats, so I was looking forward to eating something out of the ordinary.

For an appetizer I tried out the Rattlesnake that's marinated in red chile/lime with chipolte pepper cream cheese. The rattlesnake had the consistensy of the meatier pieces of say cha shu pork - but with the cream cheese thing - it was a heavy glorified dip. I ended up just fishing out as much rattlesnake that I could find. Unfortunately, I was there by myself so I couldn't really sample other stuff like fried alligator tails, smoked buffalo sausage, rocky mountain oysters...etc. I'd recommend coming here with a group so you can try a bunch of appetizers.

For a main dish, I did a medallion duo of Elk and Buffalo with garlic mashed potato and veggies. Sorry, the room was dark. The Buffalo tasted like beef - more like a chunky ground beef - and was served with a garlic herb butter sauce. The Elk had a texture of gamey seared tuna, and they served it with some blueberry sauce. The sauce masked any hint of grass or cedar that was supposed to be there.

Although the food I ordered didn't blow me away, the uniqueness of the entire experience won me over. I was planning on going back to sample some other stuff (maybe yak? pheasant? buffalo prime rib?) but unfortunately, I was unable to go back. Oh well, next time....

Additional Notes: There is a Light Rail stop right across the street from the restaurant. I found it convenient to get to Buckhorn Exchange from where I was staying. And they do have patio dining as well. Here are some pics.

Patio Dining Anyone?

Buckhorn Exchange
1000 Osage Street, Denver, Colorado 80204 (303)534-9505
Mon - Fri: 11am - 2pm;
Mon - Thurs 5:30 - 9pm; Fri & Sat 5:00pm - 10pm; Sun 5pm - 9pm
Happy Hour: Mon- Fri 4pm - 6pm

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