Colorado Chow

(including Glendale, Eagle Rock, Pasadena, Arcadia, Monrovia)

Sunday, August 12, 2007

Buckhorn Exchange: Denver, Colorado

I've joked before that if I lived in the state of Colorado, I can post about anything I ate there. In fact, maybe the food bloggers out there are sad to see this domain name in my hands. (Yeah right. Who reads this crap anyway.)
Well I had a chance to take a business trip to Denver, so I jumped at the opportunity and visited a few joints to post about. I know it's way way way off Colorado Blvd, but it's my blog dammit.

If in Denver, one should definitely make an outing to Buckhorn Exchange - the oldest restaurant in Denver. Their liquor license number is "1" - and posted on the bar wall - and they market the hell out of that. The restaurant is very touristy, old, and kitchy. The first thing that slaps you in the face is all the trophy heads that adorn the dining and bar walls - something like over 500 various animals.

So, I wouldn't recommend this place to anyone who would be squeamish to dine while being eyed by dead animal heads on the walls. You may just be seated right underneath a few buffalo heads as I was on my visit. Many celebrities and politicians have eaten here over the last hundreds of years and you'll find all sorts of letters, pictures, drawings..etc. all over the wall. Basically all their history and documentation are on the walls. You can spend hours walking around and looking at that stuff.

I didn't have a reservation so I went before supper hour and went to the upstairs bar straightaway while waiting for a table. It was Happy Hour!! I had me a Buffalo Bill Cocktail - which they claim is one of the oldest concoctions that the bar has served since the 1800s. Its whiskey and apple juice - and on that hot humid day - it was very refreshing.

This place specializes in various game meats, so I was looking forward to eating something out of the ordinary.

For an appetizer I tried out the Rattlesnake that's marinated in red chile/lime with chipolte pepper cream cheese. The rattlesnake had the consistensy of the meatier pieces of say cha shu pork - but with the cream cheese thing - it was a heavy glorified dip. I ended up just fishing out as much rattlesnake that I could find. Unfortunately, I was there by myself so I couldn't really sample other stuff like fried alligator tails, smoked buffalo sausage, rocky mountain oysters...etc. I'd recommend coming here with a group so you can try a bunch of appetizers.

For a main dish, I did a medallion duo of Elk and Buffalo with garlic mashed potato and veggies. Sorry, the room was dark. The Buffalo tasted like beef - more like a chunky ground beef - and was served with a garlic herb butter sauce. The Elk had a texture of gamey seared tuna, and they served it with some blueberry sauce. The sauce masked any hint of grass or cedar that was supposed to be there.

Although the food I ordered didn't blow me away, the uniqueness of the entire experience won me over. I was planning on going back to sample some other stuff (maybe yak? pheasant? buffalo prime rib?) but unfortunately, I was unable to go back. Oh well, next time....

Additional Notes: There is a Light Rail stop right across the street from the restaurant. I found it convenient to get to Buckhorn Exchange from where I was staying. And they do have patio dining as well. Here are some pics.

Patio Dining Anyone?

Buckhorn Exchange
1000 Osage Street, Denver, Colorado 80204 (303)534-9505
Mon - Fri: 11am - 2pm;
Mon - Thurs 5:30 - 9pm; Fri & Sat 5:00pm - 10pm; Sun 5pm - 9pm
Happy Hour: Mon- Fri 4pm - 6pm

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Saturday, August 04, 2007

Elements Kitchen: Part III
Hopefully On Colorado!

OK, if you can't tell by now, I'm a fan of Elements Kitchen. That is why I was totally floored when I saw two posts about them - on Eagle Rock Talk and Eating LA - which stated that Elements Kitchen is moving or openning up shop on Colorado Blvd in Eagle Rock!!

From all the stories I've heard about openning a restaraunt in Eagle Rock, there are a lot of hurdles to get through - but I sincerely hope Elements Kitchen will open in Eagle Rock. I'll certainly be there all the time.

So, here I leave you with some Chilled Cucumber and Yogurt Soup (with champagne vinegar, white pepper, iced radish and mint), Heirloom Tomato "Carpaccio" Salad (with micro arugula, fine herbs, and fried capers), and some Yuzu Sorbet.

elements kitchen
107 South Fair Oaks Ave, Suite 110, Pasadena, CA 91105 (626) 440-0100
Read Part I and Part II

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